Came for the peppers but stayed for the flakes and powders? GOOD! The mad scientist at Pepper Joe's captured the spirits of fresh and CRUSHED THEM INTO EDIBLE FLAKES that you can sprinkle lightly or obsessively on anything! Mix in this haunting concoction with your burgers or chili as you cook or simply sprinkle the flakes on your freshly baked pizza to create a beautiful hellscape of heat, flavor, and euphoria.
The Ghost, also known as the Bhut Jolokia, originated from India where this was known as the world’s hottest pepper in 2007 and the first pepper to hit the 1 million SHUs mark. With 900,000 – 1,000,000 SHUs, you’re definitely not going to miss out on heat! Have this in your pantry, take with you on your adventurous trips for when you need incredibly scorching heat, or add a bit more for those friends and family members who think they can handle some impressive heat and watch them reach for their glass of water.
Heat Level: Super Hot
Size: ½ oz
DISCLAIMER: Keep out of reach of children and animals. Do not use if you have respiratory issues. A small amount will heat up any dish. Use sparingly if your tolerance for heat is low.
Try our other Ghost Pepper varieties:
, , , , , , , , , , , ,
Can't live without spicy food? Check out all the
Other Ghost Pepper Products:
, , , ,, , , , ,
